Dobos torte (Hungarian: dobostorta) or Dobosh is a famous Hungarian cake named after its inventor, a well-known Hungarian confectioner, József C. Dobos (1847-1924) in 1884. It is a five-layer sponge…
Read the full articleLángos (pronounced LAHN-gosh) is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.
Langos can be made with yoghurt, sour…
The history of Herend porcelain goes back over two hundred years, and over that time the factory has produced some 12,000 different types of handmade objects and ornaments.
The Herend…
Although paprika itself is of American origin, the grinding of it is a particularly Hungarian invention. It is an absolutely essential ingredient in traditional Hungarian cooking.
Paprika is used as…
Palinka (Hungarian, Pálinka) is a traditional Hungarian fruit brandy that is produced in Hungary. It is most often made from various kinds of fruit; the most common varieties are made…
Read the full article
Unicum is a Hungarian herbal bitters, drunk as a digestif and apéritif.
Unicum is an herbal digestif liqueur. The liqueur is today produced by Zwack according to a secret formula…
The Tokaj Aszú – “the wine of kings” – is the Tokaj Wine region’s most famous wine; it is dessert wine matured for three years in the special barrels. The…
Read the full article
Hungarian Forint Exchange Rate